1 cup organic soft tofu
1 scoop Chocolate protein powder
2 Tbsp cocoa powder
1 tsp espresso powder (or instant coffee or coffee powder)
1 Tbsp maple syrup
1/2 tsp sea salt
Non-dairy chocolate chips or chocolate shavings
Fresh seasonal berries
In a food processer blend tofu, protein powder, cocoa powder, espresso powder, maple syrup and sea salt.
Blend until smooth. If you’d like a thinner pudding process for longer until you reach your desired consistency.
Divide into six shot glasses, and set in fridge for 20 minutes.
Top with chocolate chips, shavings or berries and serve straight up.